Blackened Roux Seasoning / Roux Enhancer
Smoke Roux Magic
Deep Louisiana flavor for gumbo, gravies and more.
$14.00
Net Wt. 4 oz (113g)
Flavor Meter
- Savory
- Smoky
- Herbal
- Heat
Best On
- Gumbo
- Gravy
- Étouffée
- Soups
Description
Built to give a pot the depth of a dark roux. Smoke Roux Magic layers toasted, smoky character into gumbo, gravies, étouffée and soups.
How To Use
Whisk into stock or add to your roux in the last minutes of cooking.
Ingredients
Full ingredient statement to be published once finalized.
Nutrition Facts
Nutrition panel to be published once finalized.
Shipping
Free shipping on orders $50+. Orders ship within 2 business days of fulfillment going live.
Recipes using this blend
Seafood
Shrimp Étouffée
Blond roux, soft trinity, shrimp smothered in their own stock.
Beef
Beef Grillades and Grits
Pounded round steak braised in Creole gravy, spooned over grits.
Pork
Monday Red Beans and Rice
Creamy beans, smoked sausage, and ham hock — the Monday standard.
Vegetables
Creole Green Beans with Bacon
Slow-cooked beans, smoky fat, plenty of black pepper.
Gumbo & Soups
Sunday Gumbo
A deep, dark pot built for a long afternoon.
Sunday Dinner
Creole Shrimp and Grits
Stone-ground grits under shrimp in a smoky tomato gravy.
Customer Reviews
Reviews coming soon
Related blends
Bayou Gold
$12.00Cajun Fish & Seafood Seasoning
Golden Louisiana flavor made for seafood.
Ratings coming soon
