Beef Grillades and Grits

Instructions

1. 01

   Season and flour the beef, then brown in batches.

2. 02

   Make a medium roux with the remaining flour and oil, add the trinity.

3. 03

   Add tomatoes, stock, and Smoke Roux Magic; return the beef.

4. 04

   Simmer 75 minutes until tender and serve over grits.

Cooking tips

• — Grillades is a breakfast dish in New Orleans — it works any hour.