Sunday Gumbo

Instructions

1. 01

   Cook the flour and oil over medium heat, stirring constantly, until the roux is dark chocolate colored.

2. 02

   Add the vegetables and cook until softened.

3. 03

   Add sausage and chicken, then the stock, and bring to a simmer.

4. 04

   Stir in Smoke Roux Magic and simmer at least 90 minutes.

5. 05

   Serve over rice.

Cooking tips

• — Never walk away from a roux.
• — Gumbo is better the next day.