Creole Shrimp and Grits

Instructions

1. 01

   Cook the grits low and slow with plenty of butter, about 40 minutes.

2. 02

   Render the bacon, soften the vegetables, and add tomatoes, stock, and Smoke Roux Magic.

3. 03

   Simmer 15 minutes, then add the shrimp and cook 4 minutes.

4. 04

   Spoon over the grits.

Cooking tips

• — Instant grits have no place at Sunday dinner.