Monday Red Beans and Rice

Instructions

1. 01

   Brown the andouille, then soften the trinity in the fat.

2. 02

   Add the beans, ham hock, Smoke Roux Magic, and water to cover by two inches.

3. 03

   Simmer 2.5 hours, mashing some beans against the pot to thicken.

4. 04

   Pull the hock meat, stir it back in, and serve over rice.

Cooking tips

• — Mashing a cup of beans is what makes the pot creamy — not cream.