Grilling & BBQ Seasoning
Back Porch Fire
Built for smoke, flame and backyard cooking.
$12.00
Net Wt. 4 oz (113g)
Flavor Meter
- Savory
- Smoky
- Herbal
- Heat
Best On
- Steak
- Pork
- Chicken
- Vegetables
Description
A grill-forward rub with body and bark. Back Porch Fire is built to caramelize over open flame and hold its own against charcoal.
How To Use
Apply a heavy coat 30 minutes before grilling. Rest, slice, repeat.
Ingredients
Full ingredient statement to be published once finalized.
Nutrition Facts
Nutrition panel to be published once finalized.
Shipping
Free shipping on orders $50+. Orders ship within 2 business days of fulfillment going live.
Recipes using this blend
Chicken
Grilled Cajun Chicken Thighs
Charred edges, juicy centers, ten minutes of hands-on work.
Beef
Slow Cajun Beef Brisket
Overnight rub, low oven, a crust worth the wait.
Pork
Back Porch Cajun Ribs
Dry-rubbed spares, low heat, no sauce required.
Vegetables
Cajun Roasted Potatoes
Crisp edges, fluffy middles, brass-colored all over.
Pork
Cajun Pork Belly Burnt Ends
Cubed belly smoked and glazed until candy-dark on every edge.
Customer Reviews
Reviews coming soon
Related blends
Bayou Gold
$12.00Cajun Fish & Seafood Seasoning
Golden Louisiana flavor made for seafood.
Ratings coming soon
