Slow Cajun Beef Brisket

Instructions

1. 01

   Rub the brisket with Back Porch Fire and brown sugar and refrigerate overnight.

2. 02

   Roast fat side up at 275°F with stock in the pan, covered, for 5 hours.

3. 03

   Uncover and cook 1 more hour to set the bark.

4. 04

   Rest 45 minutes, then slice against the grain.

Cooking tips

• — Slice against the grain or all that time was wasted.