Cajun Pork Belly Burnt Ends

Instructions

1. 01

   Toss the belly cubes with Back Porch Fire and smoke at 250°F for 3 hours.

2. 02

   Move to a pan with butter and honey, cover with foil, and cook 1 hour.

3. 03

   Uncover, toss with barbecue sauce and cook 15 minutes to set the glaze.

4. 04

   Rest 10 minutes before serving.

Cooking tips

• — Cut the cubes evenly or the small ones dry out.