Back Porch Cajun Ribs

Instructions

1. 01

   Pull the membrane and rub the racks with Back Porch Fire and brown sugar.

2. 02

   Cook at 250°F, bone side down, for 3 hours.

3. 03

   Spritz with vinegar every 45 minutes and rest 15 minutes before cutting.

Cooking tips

• — The bend test beats any timer: the rack should crack, not snap.