Grilled Cajun Chicken Thighs

Instructions

1. 01

   Toss the thighs with oil and Back Porch Fire and rest 20 minutes.

2. 02

   Grill over direct medium-high heat, 6–7 minutes per side.

3. 03

   Finish with lime juice and rest 5 minutes before slicing.

Cooking tips

• — Thighs forgive the grill in a way breasts never will.