Louisiana Blackening Seasoning
Midnight on Bourbon
Dark crust. Bold spice. Serious attitude.
$13.00
Net Wt. 4 oz (113g)
Flavor Meter
- Savory
- Smoky
- Herbal
- Heat
Best On
- Fish
- Seafood
- Steak
- Chicken
Description
The blackening blend. Built for a screaming cast iron skillet, butter and a crust that goes almost black without going bitter.
How To Use
Dip in butter, coat heavily, sear in a preheated cast iron skillet until crusted.
Ingredients
Full ingredient statement to be published once finalized.
Nutrition Facts
Nutrition panel to be published once finalized.
Shipping
Free shipping on orders $50+. Orders ship within 2 business days of fulfillment going live.
Recipes using this blend
Seafood
Blackened Salmon
A dark, buttery crust in a screaming cast iron skillet.
Beef
Cast Iron Cajun Ribeye
Thick steak, brass-colored crust, basted in garlic butter.
Quick Meals
Blackened Chicken Sandwich
Cast iron crust, pickles, and remoulade on a soft bun.
Customer Reviews
Reviews coming soon
Related blends
Bayou Gold
$12.00Cajun Fish & Seafood Seasoning
Golden Louisiana flavor made for seafood.
Ratings coming soon
