Cast Iron Cajun Ribeye

Instructions

1. 01

   Season the steaks and let them sit at room temperature 30 minutes.

2. 02

   Sear in a smoking cast iron, 3 minutes per side.

3. 03

   Add butter, garlic, and thyme and baste 2 minutes to 130°F internal.

4. 04

   Rest 8 minutes before slicing.

Cooking tips

• — Rest longer than feels necessary — that is where the juice stays.