Blackened Salmon

Instructions

1. 01

   Heat a cast iron skillet over high heat until just smoking.

2. 02

   Brush the fillets with melted butter and coat heavily with Midnight on Bourbon.

3. 03

   Sear 3–4 minutes per side until a dark crust forms and the fish flakes.

4. 04

   Rest 2 minutes and serve with lemon.

Cooking tips

• — Cook with good ventilation — blackening makes smoke.
• — Do not move the fish while the crust sets.