Sunday Smothered Oxtails

Instructions

1. 01

   Season the oxtails with Sunday Dinner Blend and brown deeply in a heavy pot.

2. 02

   Stir in the flour, then the onions and garlic, and cook until soft.

3. 03

   Add the stock, cover, and braise at 325°F for 3 hours until falling apart.

4. 04

   Skim the fat and spoon the gravy over rice.

Cooking tips

• — Braise a day ahead — the gravy is better on the second day.