Stuffed Mirliton

Instructions

1. 01

   Scoop out the mirliton flesh, leaving sturdy shells; chop and drain it.

2. 02

   Brown the sausage with the vegetables, add shrimp, flesh, and Classic Creole.

3. 03

   Stir in most of the breadcrumbs and refill the shells.

4. 04

   Top with the rest and bake at 375°F for 30 minutes.

Cooking tips

• — Drain the mirliton well — it holds more water than it looks.