Smothered Pork Chops

Instructions

1. 01

   Season and flour the chops and brown hard on both sides.

2. 02

   Cook the remaining flour into the fat until brown, then add onions.

3. 03

   Whisk in stock, return the chops, cover, and simmer 35 minutes.

Cooking tips

• — Bone-in chops stay juicy through the braise; boneless dry out.