
Crawfish & Boils
Louisiana Shrimp Boil
Instructions
- 01
Boil the potatoes and sausage in seasoned water 12 minutes.
- 02
Add the corn and cook 5 minutes.
- 03
Kill the heat, add the shrimp, and soak 6–8 minutes until just pink.
- 04
Drain and pile onto a table or platter.
Cooking tips
- — Shrimp cook in the residual heat — boiling them makes them tough.