Gumbo & Soups

Seafood Gumbo

Name: Seafood Gumbo
Prep time: 30 min
Cook time: 1 hr 45 min
Yield: 8
Ingredients: 3/4 cup flour and 3/4 cup oil; 1 onion, 1 bell pepper, 2 stalks celery, diced; 3 qt seafood stock; 2 lb shrimp, 1 lb crab claw meat, 1 pint oysters; 2 tbsp Bayou Gold; Rice, to serve

Instructions

01
Cook the roux to milk-chocolate brown, then add the trinity.
02
Whisk in the stock and Bayou Gold and simmer 1 hour.
03
Add the crab, then the shrimp, cooking 5 minutes.
04
Slip in the oysters and their liquor and cook 2 minutes only.

Cooking tips

— Overcooked seafood turns to rubber — the last five minutes decide the pot.