Louisiana Pot Roast

Instructions

1. 01

   Season and sear the roast deeply on all sides.

2. 02

   Add onions and stock, cover, and braise at 300°F for 2.5 hours.

3. 03

   Add potatoes and carrots and cook 1 hour more.

4. 04

   Rest, then thicken the pan juices into gravy.

Cooking tips

• — Add root vegetables late so they don't dissolve into the gravy.