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Cajun Roast Turkey

Sunday Dinner

Cajun Roast Turkey

Instructions

  1. 01

    Mix half the Bayou Heat into the melted butter and inject the breasts and thighs.

  2. 02

    Rub the remaining seasoning over and under the skin; rest overnight.

  3. 03

    Roast at 325°F with vegetables and stock in the pan, about 3 hours to 165°F.

  4. 04

    Rest 30 minutes before carving.

Cooking tips

  • Strain the injection butter first or it will clog the needle.