Louisiana Fried Catfish

Instructions

1. 01

   Soak the fillets in buttermilk 15 minutes.

2. 02

   Mix the cornmeal, flour, and Classic Creole and dredge each fillet.

3. 03

   Fry at 350°F for 4–5 minutes per side until deep gold and floating.

4. 04

   Drain on a rack and season lightly again.

Cooking tips

• — Fry in batches — crowded oil steams instead of crisps.