Creole Smothered Chicken

Instructions

1. 01

   Season the chicken all over with Classic Creole and brown hard in the oil. Set aside.

2. 02

   Stir the flour into the drippings and cook to a peanut-butter brown roux.

3. 03

   Add the onions and cook until collapsed and sweet, then whisk in the stock.

4. 04

   Return the chicken, cover, and simmer 45 minutes. Serve over rice.

Cooking tips

• — Do not rush the onions — they are the sweetness in the gravy.