Creole Meatballs and Gravy

Instructions

1. 01

   Mix the beef, breadcrumbs, egg, and half the Classic Creole; roll into large balls.

2. 02

   Brown the meatballs in oil and set aside.

3. 03

   Build a brown roux in the same pot, add onions, then whisk in stock and remaining seasoning.

4. 04

   Return the meatballs and simmer 45 minutes. Serve over rice.

Cooking tips

• — Handle the mix gently — packed meatballs turn dense.