Creole Daube

Instructions

1. 01

   Stud the roast with garlic slivers and rub all over with Sunday Dinner Blend.

2. 02

   Sear deeply on all sides in a Dutch oven, then remove.

3. 03

   Soften the onions, add tomatoes and stock, and return the roast.

4. 04

   Cover and braise at 300°F for 3 hours until it shreds.

Cooking tips

• — Make it a day ahead — daube is better reheated.