Creole Crab Cakes

Instructions

1. 01

   Whisk the egg, mayonnaise, mustard and Classic Creole together.

2. 02

   Fold in the crab and breadcrumbs gently — keep the lumps whole.

3. 03

   Shape into 8 cakes and chill 30 minutes.

4. 04

   Sear in butter 3 to 4 minutes per side until deep golden.

Cooking tips

• — Chilling is what keeps the cakes from falling apart in the pan.