Chicken

Creole Chicken Fricassee

Name: Creole Chicken Fricassee
Prep time: 20 min
Cook time: 1 hr 15 min
Yield: 6
Ingredients: 1 whole chicken, cut into 8 pieces; 2 tbsp Classic Creole; 1/3 cup oil and 1/3 cup flour; 1 onion, 1 bell pepper, 2 stalks celery, all diced; 4 cups chicken stock; Cooked rice and sliced green onion, to serve

Instructions

01
Season the chicken with Classic Creole and brown in the oil; set aside.
02
Make a chocolate-brown roux with the drippings and flour, stirring constantly.
03
Add the trinity and cook until soft, then whisk in the stock.
04
Return the chicken and simmer 45 minutes. Serve over rice with green onion.

Cooking tips

— If the roux tastes bitter, start over — burnt roux ruins the pot.