Crawfish & Boils

Crawfish Étouffée

Name: Crawfish Étouffée
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 lb crawfish tails with fat; 1 stick butter and 1/2 cup flour; 1 onion, 1 bell pepper, 2 stalks celery, diced fine; 2.5 cups stock; 1.5 tbsp Bayou Gold; Rice, to serve

Instructions

01
Cook the butter and flour to a blond roux, then add the trinity.
02
Whisk in stock and Bayou Gold and simmer 15 minutes.
03
Add the crawfish and fat and cook 8 minutes. Serve over rice.

Cooking tips

— Louisiana tails come with their fat — that orange fat is the flavor.