Chicken and Andouille Gumbo

Instructions

1. 01

   Brown the sausage and chicken, then build a dark roux in the same pot.

2. 02

   Add the trinity and cook until soft.

3. 03

   Add stock and Cajun After Dark and simmer 90 minutes.

4. 04

   Shred the chicken back into the pot and skim the fat.

Cooking tips

• — Skim the surface fat before serving — it is the mark of a finished gumbo.