Cajun Sausage and Rice Skillet

Instructions

1. 01

   Brown the sausage, then soften the onion and pepper.

2. 02

   Add the rice, stock, and Bayou Gold and bring to a boil.

3. 03

   Cover and cook on low 20 minutes, then rest 5 and fluff.

Cooking tips

• — Toast the rice in the sausage fat for a minute before liquid goes in.