Garlic-Stuffed Cajun Pork Roast

Instructions

1. 01

   Cut deep slits in the roast and push in garlic and seasoning.

2. 02

   Rub the outside with the remaining Bayou Heat.

3. 03

   Roast at 450°F for 25 minutes, then 300°F with stock and onion for 2 hours.

4. 04

   Rest 20 minutes and pull or slice.

Cooking tips

• — Skim the pan drippings and spoon them back over the meat.