
Seafood
Cajun Butter Shrimp
Instructions
- 01
Toss the shrimp with Bayou Gold and let sit 10 minutes.
- 02
Melt butter in a wide skillet over medium-high heat and add the garlic.
- 03
Add shrimp in a single layer and cook 2–3 minutes per side.
- 04
Finish with lemon juice and parsley.
Cooking tips
- — Pull the shrimp the moment they curl — they keep cooking in the pan sauce.