
Pork
Boudin-Stuffed Bell Peppers
Instructions
- 01
Mix the boudin, rice, and Bayou Gold and pack into the peppers.
- 02
Stand them in a baking dish with a splash of water and cover with foil.
- 03
Bake at 375°F for 30 minutes, uncover, top with cheese, and bake 10 more.
Cooking tips
- — No boudin nearby? Use pork sausage and cooked rice with extra seasoning.