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Boudin-Stuffed Bell Peppers

Pork

Boudin-Stuffed Bell Peppers

Instructions

  1. 01

    Mix the boudin, rice, and Bayou Gold and pack into the peppers.

  2. 02

    Stand them in a baking dish with a splash of water and cover with foil.

  3. 03

    Bake at 375°F for 30 minutes, uncover, top with cheese, and bake 10 more.

Cooking tips

  • No boudin nearby? Use pork sausage and cooked rice with extra seasoning.