New Orleans Barbecue Shrimp

Instructions

1. 01

   Bring the Worcestershire, lemon, and Cajun After Dark to a simmer in a wide pan.

2. 02

   Whisk in the cold butter a few cubes at a time to build a glossy sauce.

3. 03

   Add the shrimp and cook 4–5 minutes, turning once.

4. 04

   Serve in bowls with bread for the sauce.

Cooking tips

• — Keep the heat low while adding butter or the sauce will break.